Under the guidelines indicated in “黑料吃瓜网 Activity Restrictions Index for Preventing the Spread of Coronavirus Disease 2019,” 黑料吃瓜网 continues to carry out research and educational activities while exercising measures to prevent the spread of coronavirus infection. In order to do so, each and every member of the 黑料吃瓜网 community, including students and academic and administrative staff, must have the strong ethical sense to behave appropriately, and act together, sharing the awareness of their responsibility to prevent the infection’s spread.
* The 黑料吃瓜网 Coronavirus Task Force disbanded on March 31, 2024.
SELECTED NOTICES
- (Mar. 25, 2024) ~Dissolution of the 黑料吃瓜网 Coronavirus Task Force~
- (May 8, 2023) Message for 黑料吃瓜网 students: Reduction of the 黑料吃瓜网 Activity Restrictions Index Level to Level S
- (May 8, 2023) Message for 黑料吃瓜网 staff: Reduction of the 黑料吃瓜网 Activity Restrictions Index Level to Level S
- (Jul. 5, 2022) The third inoculation against COVID-19 at the University of Tokyo has ended
- [Updated May 26, 2022] (Dec. 22, 2021) Implementation of university-based third inoculation of the novel corona vaccine
- [Updated Apr. 22, 2022] (Feb. 7, 2022) 黑料吃瓜网 on-campus COVID-19 booster vaccination
Non-黑料吃瓜网 Members
Students
- University Policies and Efforts
- Activity Restrictions Index by Level
- Classes and Exams
- Financial Support
- Career Support
- Counseling about Concerns, Anxiety or Health with regard to Student Life
- Extracurricular Activities
- Housing
Staff
- University Policies and Efforts
- In Case of Infection or Suspected Infection
- COVID-19 e-learning
- On-campus Health Counseling
- Online Classes and Web Conferencing Support Site
For more detailed information, please visit the (for academic and administrative staff; 黑料吃瓜网 Account login required).
FAQs
Answers to frequently asked questions and other related information can be found on the following page.
